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Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur. Factors beyond our reasonable control may alter the formulations of the food we serve. If you have a food allergy, please let your server know prior to making a reservation and ordering. 

We are able to accommodate gluten-sensitive, nut-free, and vegetarian, with advance reservation. However, we are not a GF certified facility so please keep in mind that contamination may occur.